Chickpeas, also known as garbanzo beans, have a creamy texture and are known for their nutty flavor and versatility in the kitchen. A staple of cuisines the world over, from hummus to curries to soups to flour, the uses for dried chickpeas are nearly endless.
Sun Gold Farm is a small, sustainable family farm in the fertile Tualatin Valley near Forest Grove, Oregon and is owned and operated by Charlie and Vicki Hertel and their son, Chris.
Chickpeas, also known as garbanzo beans, have a creamy texture and are known for their nutty flavor and versatility in the kitchen. A staple of cuisines the world over, from hummus to curries to soups to flour, the uses for dried chickpeas are nearly endless.
Sun Gold Farm is a small, sustainable family farm in the fertile Tualatin Valley near Forest Grove, Oregon and is owned and operated by Charlie and Vicki Hertel and their son, Chris.
