Purple Karma Barley
2 lb pkg
This variety of Purple Karma Barley was collected in 1924 by an American visiting Tibet and brought back to the US. It was revived by the OSU Barley Project. It has a hearty, nutty and toasty flavor that is excellent in soups, stews and risotto bases. Also, tasty on it’s own. Soaking before cooking reduces cook time. Non GMO
Sun Gold Farm is a small, sustainable family farm in the fertile Tualatin Valley near Forest Grove, Oregon and is owned and operated by Charlie and Vicki Hertel and their son, Chris.
2 lb pkg
This variety of Purple Karma Barley was collected in 1924 by an American visiting Tibet and brought back to the US. It was revived by the OSU Barley Project. It has a hearty, nutty and toasty flavor that is excellent in soups, stews and risotto bases. Also, tasty on it’s own. Soaking before cooking reduces cook time. Non GMO
Sun Gold Farm is a small, sustainable family farm in the fertile Tualatin Valley near Forest Grove, Oregon and is owned and operated by Charlie and Vicki Hertel and their son, Chris.
2 lb pkg
This variety of Purple Karma Barley was collected in 1924 by an American visiting Tibet and brought back to the US. It was revived by the OSU Barley Project. It has a hearty, nutty and toasty flavor that is excellent in soups, stews and risotto bases. Also, tasty on it’s own. Soaking before cooking reduces cook time. Non GMO
Sun Gold Farm is a small, sustainable family farm in the fertile Tualatin Valley near Forest Grove, Oregon and is owned and operated by Charlie and Vicki Hertel and their son, Chris.