Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
These hand cut fillets are hot smoked over alder wood, vacuum-packed, and flash-frozen.
Caught in the Cook Inlet near Homer, Alaska by small-scale fishermen with Kenai Red Fish Company, a community supported fishery based out of Portland, OR.
These hand cut fillets are hot smoked over alder wood, vacuum-packed, and flash-frozen.
Caught in the Cook Inlet near Homer, Alaska by small-scale fishermen with Kenai Red Fish Company, a community supported fishery based out of Portland, OR.