Wild Pacific Red Rockfish ~ $14.50/lb
Hook & line caught off the coast of Oregon by small-scale fishermen with Chelsea Rose Seafood. Each piece is cut by hand, vacuum-packed, and flash-frozen.
Hook & line caught off the coast of Oregon by small-scale fishermen with Chelsea Rose Seafood. Each piece is cut by hand, vacuum-packed, and flash-frozen.
Hook & line caught off the coast of Oregon by small-scale fishermen with Chelsea Rose Seafood. Each piece is cut by hand, vacuum-packed, and flash-frozen.
With firm, lean, white flesh, rockfish is incredibly versatile and easy to use. Perfect for quick meals, this mild-tasting fish is great for use in just about any recipe. It can be steamed, pan-fried, or sautéed and topped with a light sauce. Perfect in ceviche and also great for fish tacos!
Rockfish are a local success story in sustainability. After populations were decimated from overfishing in the 1990s, they were put on federal protection for 20 years, and they rebounded tremendously in that time. They are now recovered to the point that they can be sustainably fished in ways that ensure their populations will continue to grow.
